Crepes

Crepes

Batter:
2 eggs
1 1/2 cups milk
1 cup flour
1/4 cup sugar
1 tablespoon oil

Combine everything in a bowl. Beat till well mixed. Heat a lightly greased small skillet. Spoon in about 2 Tablespoons or so of batter; remove from heat; lift and tilt skillet to spread batter. Return to heat. Once it starts to bubble flip it over and cook the other side. Serve hot.

Filling:
1/4 cup sugar
1/4 cup sour cream
1 teaspoon vanilla

Beat filling ingredients together. Spread onto the crepes like butter. Place strawberries on filling. Roll up like a burrito and enjoy.

Toppings....This is where you get to be creative! Here are some things we have tried:
Most fresh or canned fruits
Jam
Butter & Powdered Sugar
Nutella
Peanut Butter and Jelly
Yogurt
You get the idea :)