Texas Cake with Carmel IcingTexas Cake
Boil & add to below mixture warm.
1 cup butter or margarine
1/4 cup cocoa
1 cup water
2 1/2 cups flour
2 cups sugar
3/4 to 1 cup sour cream
1 teaspoon baking soda
1 tsp vanilla
Bake at 400 for 18 minutes in a greased cookie sheet.
Carmel Icing - this is my great-grandma Nola Larsen's recipe
1 cube maragine or butter
1 cup brown sugar
Boil for 2 minutes. Stir in 1/2 cup milk. Bring to boil again. Cool to lukewarm and then add 1 1/2 to 2 1/2 cups powdered sugar. Frost cake and enjoy!