2.13.2016

Ranch BLT Salad

Ranch BLT Salad

8 ounces rotini or other short pasta
1/2 cup mayonnaise
1/2 cup sour cream
1/2 package Ranch dressing mix
2 tablespoons milk
1 cup tomatoes
1 avocado cubed
1 cup cubed cheese
8 slices bacon, cooked crisp and crumbled
1 cup cooked chicken, shredded or cubed
Salt and pepper, to taste
1 1/2 cups finely chopped romaine lettuce
 
1. Cook the pasta according to package directions. Rinse under cold water and drain.
2. In a large bowl, stir together the mayonnaise, sour cream, Ranch dressing mix and milk.
3. Stir pasta into dressing mixture, along with tomatoes, cheese, avocado, bacon, and chicken.
4. Season with salt and pepper, to taste.
5. Refrigerate for at least one hour before serving. If making the day before, stir in lettuce just before serving.

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