My friend from Ukraine makes these brownies and they are to die for. Perfect combination of chocolate, sweet, and a touch of salt. The only problem is she doesn't have a time and temperature. When I asked about that she just said "until they are done." So she gave me a guess and that's what is in this recipe so just make sure you check it and "cook it til it's done!" The other good thing about these is they are flexible with what type of ingredients you use. She taught me to substitute all the butter for coconut oil and she also uses caco and sugar in the raw. So they are healthy-er. They are seriously so good! You have to make them!
(Ok that's not my pic, but a picture makes a blog post better and doesn't this make you want to go
eat make brownies?!)
1 cup butter
2 cups sugar
2 tsp vanilla
2 cups flour
3/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
Mix dry ingredients into wet. Not the other way around.
Bake at 375 degrees for about 20 minutes.