Resurrection with Pumpkin Cobbler

This blog went to an early grave 2 years ago, but I am hoping to resurrect it because everyone loves getting new recipes! Since it's Fall, I have a yummy pumpkin recipe from a good friend. Pumpkin Cobbler! It's delicious!

(This is not my picture. I stole it from the web. But food is always more enticing when you see it!)

1         29 oz. can pumpkin

3         eggs        

3         t. pumpkin pie spice

1         c. sugar

1         c. evaporated milk

½         t. salt

1         t. vanilla

1         box yellow cake mix

1         c. margarine/butter

Mix the first 6 ingredient and put in 9X13” pan.

Sprinkle dry cake mix on top.

Melt margarine/butter and pour on top.

Bake 1 hour at 325 degrees.

Serve with whipped cream or ice cream.