Heavenly Chicken Enchiladas

Ingredients:
-1 lb boneless, skinless chicken
-1 8 oz. pkg. cream cheese
-1 small onion, diced
-1 small green pepper, diced
-1 4 oz. jar green chiles, diced
-3 C mexican cheese, shredded
-1 pkg. tortillas
-1 10 oz can enchilada sauce

Directions:
Cut chicken into bite size pieces and cook in oil or butter in skillet. Next, saute the onion, green pepper and chiles in butter. Add onion mixture to chicken. Ass cream cheese and heat until melted. Spoon mixture into flour tortillas (1-2 spoonfuls). Roll up and put in a greased 9x13-inch pan. Repeat until chicken mixture is all gone. Pour enchilada sauce over enchiladas. Top with shredded cheese. Bake at 350 degrees for 20-30 minutes or until bubbly. Garnish with sour cream, guacamole, salsa, lettuce, olives, tomotoes and green onions.

Serve with tortilla chips and refried beans.