Fajitas

1 lb of Chicken or Steak
2 Tbsp cooking oil
Fajita seasoning envelope (found by the gravy envelopes and other seasonings in the spice aisle)
1/4 C H2O
1 Green pepper
1/2 white onion
Small flour tortillas

Cut the meat into 1/2 inch strips. Cook the meat in the oil til it's not pink. Cut the pepper and onion into strips as well and add to meat when it is not pink. Cook on med-high for about 3 minutes (so the veggies are cooked a little but still a little crunchy). Add about a 1/4 cup of H2O and 1/2 of the fajita seasoning envelope and continue cooking for another 3 minutes till the sauce thickens.
Serve on a warm flour tortilla and garnish with your choice of guacamole, sour cream, salsa, cheese or whatever else you like.
We serve tortilla chips and refried beans on the side. It is so easy, fast and delicious! Enjoy!