Spanish Lentejas

By the way, I forgot to mention the cook who created this recipe: Andrea Golding. She's always coming up with amazing recipes. Check out her cheese bread here.

Before you all start freakin' out and say, "Gross, I see "lentils" in the recipe!" hear me out:

This has got to be one of the EASIEST and TASTIEST cold-weather-day dinners ever invented! You don't even have to measure the ingredients and it will turn out JUST RIGHT.

Ingredients:

Lentils (I use about 3 cups. Oh, and don't worry about soaking them first.)
Potatoes (cubed)
Carrots (cut into bite-size pieces)
Onions (sliced)
Pepperoni stick (cut into bite-size pieces)
Salt and Pepper (to taste)

Directions:

Throw it all together in a big pot. Fill with water or broth until covered. Bring to a boil and cook until lentils are soft (about 45 minutes.) It's toooooo yummy and it's guaranteed to warm you up!