Description:Super easy and yummy!
Ingredients:
-Rhoades Frozen Bread Loaves
-pepperoni
-cheese (I use mostly mozzarella, but any for pizza will do)
-olive oil
-parsley flakes
-garlic powder
-freshly grated parmesan cheese (found by sour cream etc.)
Directions:
Let bread loaves rise (I usually take mine out of the freezer in the morning and cover them with plastic and by the time dinner comes they are ready.) Roll out bread loaf into a large rectangle. Take pepperoni and put in a row hot dog style down the bread. I usually do 2 rows and then one row on the top but any combo works. Add mozz cheese on top of pepperoni. Take sides of bread and fold to meet each other, completely covering all ingredients inside. Seal by pressing bread together making sure that especially the end are tight. Place on greased cookie sheet seam side down. Brush olive oil on the top, sprinkle parsley, garlic powder, and parmesan. Place in oven at 350 for 20-25 minutes until bread is golden brown. The parmesan cheese will get darker - don't think it's burning. Also, I have made this with canadian bacon and pineapple - doesn't work. Any combos that you try that work let me know. Serve with Prego or real pizza sauce and/or ranch, I like to dip my slices in it. Great with a yummy salad!
Number Of Servings:1 roll - 2-3 adults
Preparation Time:15 minutes
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3 comments:
I know what I am making for dinner tonight!!! That sounds so yummy! Thanks Tara :)
Matt absolutely loves this! When I leave on trips it's an easy meal that I can prepare for him on a cookie sheet, cover with plastic wrap, write the cooking directions on top with a marker and he can throw it in the oven whenever he is hungry. He requests it almost every time I am gone!
We have tried a ham and fresh mushroom combination and it is just as yummy as the pepperoni.
I have also put tomatoes on top of it with the parmesan cheese and olive oil and Matt likes that too.
That is great that you found a few other variations! I think the ham and pineapple one I tried didn't work only because of the pineapple juice and it made the bread soggy/uncooked.
PS - you are way to good to make dinner for when you are on a trip. Jer is lucky if I cook more than once a week, only on Sunday if he is in town.
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