Chicken and Bowtie Pasta

2 cloves garlic
1/2 lb chicken, cooked & cut into bite-size pieces
1/4 C. virigin olive oil
1/2 C. baby carrots (opt.)
1/2 C. asparagus (opt.)
1/2 C. broccoli
Sauteed fresh mushrooms (opt.)
3/4 C. soaked, chopped sun-dried tomatoes
1 tsp. dried sweet basil
2 pinches crushed red pepper
1/4 C. sparkling apple cider
3/4 C. chicken broth
1 T. butter
1/2 pkg. bowtie pasta, cooked

Add all ingredients but pasta to chicken. Stir, cover and simmer 4-5 minutes. Add pasta and toss with lots of parmesan.