Grandma Hazel’s Bread (10 loaves)

4-5 HEAPING cups flour
2 cups sugar
4 TBS salt
1 cup shortening (lard) I use butter
8 cups warm water
2 HEAPING TBS yeast

Combine all ingredients. If the dough is still a little sticky add 1/2 cup or so flour. Let it raise. Put into loaf pans and let it raise again. Cook for 40 minutes at 350. Enjoy!