Juan's Loco Fish Tacos

For those of you who hate fish, have no fear! You can eat these tacos and never even know they have fish in them. The best drink to have with them: homemade limeade... now that's Mexican!


Fish recipe:

• 1 lb. any white fish, cubed (use tilapia fillets if you don't want the "fishy" flavor.)
• 1 egg
• 1/2 cup milk
• 1 cup flour
• 1 tsp. baking powder

couple dashes of the following:

• cumin
• cayenne
• pepper
• oregano
• garlic salt
• black pepper
• red pepper flakes
• ground coriander (cilantro seed)
• paprika

Combine all together and dip fish cubes in batter. Fry in 350 F oil until slightly golden brown.

Condiments:

• Mayo
• chopped fresh cilantro
• hot sauce
• pico de gallo (or any salsa)
• freshly squeezed lime juice
• salt to taste
• chopped scallions