Chicken Salad Cups & Pop Ups Rolls

Chicken Salad Cups 

1 1/2 Cups Cooked, Cubed Chicken
2 Tablespoons Salad Dressing
Dash Ground Ginger
1/4 Cup Shredded Cheddar Cheese
1 Batch Pop Up Roll Recipe

Heat oven to 375. Grease a muffin pan and put a spoonful of pop up roll dough in each cup. Mix other ingredients together in a small bowl. Spoon chicken mixture into muffin cups on top of dough. Bake 14 to 19 minutes or until edges are deep golden brown. Enjoy!

Pop Up Rolls

3 Cups Flour (may need an extra spoonful so it isn't so sticky)
4 1/2 Teaspoon Baking Powder
1 Teaspoon Salt
1 1/2 Cups Milk
6 Tablespoons Sugar
3 Tablespoons Mayonnaise

Mix all together in a bowl. Drop on cookie sheet by spoonful. Bake at 375 for 12 to 15 minutes. Enjoy!

Other uses:
Mini Hamburgers-just like Chicken Salad Cups but make taco meat instead of chicken salad mixture
BBQ Chicken Cups
Pizza Crust-spread as thin as possible

Dumplings