8 skinned chicken thighs
1/2 bottle russian dressing
1/2 jar apricot jam
1 packet onion soup mix
Set chicken in crock pot. Pour ingredients over chicken. Cook on low 5 to 6 hours. Serve over rice or with couscous.
(It doesn't really matter exact amounts of dressing or jam, it comes out great every time, but I probably use about 1 cup of dressing and 1/2 cup of jam)
SUPER EASY and everyone always loves it
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