Whole Wheat Spaghetti with Garlic, Zucchini, and Tomato

Whole wheat spaghetti

3 tablespoons olive oil

course salt and pepper

small red onion cut into thick slices

3 garlic cloves, minced

1 large zucchini cut lengthwise into sticks

2 plum tomatoes cut lengthwise into strips

3/4 cup Parmesan cheese

Boil noodles in salted water. Sautee 3 garlic cloves in 2 tablespoons of olive oil for 3 minutes. Add zucchini and 1/2 cup water. Let sit on medium heat for 10 minutes. Add tomatoes, onions and 1 tablespoon of oil. Salt and pepper to taste. Add cheese. Enjoy!